ABC – Orange

ABC – Orange

PRODUCT CHARACTERISTICS:
Wheat based breadcrumbs for crispy application
COLOR AFTER FRYING :
• Dark Orange
PROCESS APPLICATION:
• These products can be used in either single pass or double pass batter – breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.
CONSUMER APPLICATIONS:
• Excellent seasoned crispy coating for all purposes
, Specially on cheese Products