Crispy - Orange

Crispy – Orange

PRODUCT CHARACTERISTICS:
Corn based breadcrumbs for crispy application
COLOR AFTER FRYING :
• Orange
PROCESS APPLICATION:
• These products can be used batter breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.
• This products can handle frying temperature up to 10
minutes with No color changing
CONSUMER APPLICATIONS:
• Excellent crispy coating for all purposes with extra crispy
bite Spicially shrimp and spicy Products