Wheat based breadcrumbs for crispy application whichknown
of very low density and high yield
COLOR AFTER FRYING :
• light brown
• These products can be used in either single pass batter breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.
• Available with any natural seasoning
• Excellent crispy coating for all purposes with medium crunch